Buffet Stations

Food Stations for Buffet Luncheons and Dinners

Food Station 1

Sushi Station
  • Sushi Station-Chef Attended

  • A Working Sushi Bar with a variety of Sushi and Sashimi on Iced Glow Bar

  • Ebi (Shrimp)-Maguro (Tuna)-Sake (Salmon)-Tamago (Egg)
  • Hotate (Scallop)-Kappa (Cucumber)-Kanikama (Crab)
  • Combination Rolls
  • Bagel Roll-Eel Roll-California Roll
  • Spicy Tuna Roll-Spicy Crab Roll
  • Edamame served with Pickled Ginger-Wasabi-Soy Sauce and Chop Sticks

Food Station 2

Cheese-Pate & Smoked Salmon
  • Cheese-Pate & Smoked Salmon

  • English Stilton Cheese with Plump Grapes-Dried Fruits And Roasted Nuts–served with Imported Crackers

  • French Brie with Fresh Raspberries and Kiwi Fruit Served with Imported Crackers

  • Gourmandise Cheese with Plump Grapes Dried Friuts and Rosted Nuts served with Imported Crackers

  • Mancheigo Cheese with Plump Grapes Dried Fruits and Roasted Nuts served with Imported Crackers

  • Mousse Truffle Pate with Toast Points and Cornichons

  • Wild Atlantic Smoked Salmon With Capers-Honey-Mustard and Black Breads

Food Stations 4

Irresistible Sweet
  • Irresistible Sweet Stations Of Assorted Miniature Desserts

  • Miniature Crème Brûlée

  • Miniature French Fruit Tarts

  • Strawberries Dipped in Bittersweet Chocolate

  • Miniature Key Lime Tarts

  • Miniature Chocolate Eclairs

  • Miniature Cream Puffs

  • Miniature Chocolate-Pecan Tarts

  • Cordial Glasses with Lemon Mousse topped With Raspberries

  • Miniature Lemon Curd Squares-

  • Apricots dipped in White Chocolate

  • Miniature Chocolate Fudge Brownies

  • Candied Orange and Lemon Peels

  • Miniature Martini Glasses with Zabaglione and Breeies

  • Cherries Jubelee

Food Stations 6

Carving Station-Chef Attended
  • Carving Station-Chef Attended

  • Grilled Tenderloin of Beef with Horseradish Cream

  • Oven Roasted Turkey basted with Grand Marnier and Butter with Cranberry-Orange Relish-made with Dark Rum and Walnuts

  • Honey Baked Spiral Ham with Honey Mustard

  • Smoked Duck Breast with Bing Cherry Compote

  • Smoked Pheasant with Blackberry-Brandy Compote

Food Station 7

Anti-Pasto Station
  • Anti-Pasto Station

  • Braised Fennel—Marinated Artichokes—Grilled Asparagus

  • Grilled Zucchini—Grilled Red and Yellow Peppers
  • Caprese Salad–Prosciutto–White Bean Salad with Mint and Mango Marinated Goat Cheese–Salami and Cheese Salad
  • served with Mixed Baby Field Greens and Balsamic Vinaigrette and Chunky Gorgonzola Dressings 

Food Station 8

Quesadilla Station
  • Quesadilla Station-Chef Attended – Made To Order

  • Quesadillas and Fajitas with

  • Shrimp-Chicken-Smoked Duck
  • Wild Mushrooms-Caramelized Onions-Roasted Peppers
  • Black Olives-Monterey Jack Cheese and Jalepenos
  • Red-White and Black Corn Chips
  • Sour Cream-Guacamole-Salsa-Black Bean Dip

Food Station 9

Country Comfort
  • Gourmet Meatloaf

  • served with Sauce Rouge and Horseradish

  • Extra Crispy Southern Fried Chicken
  • Pasta and Cheese
  • Creamy Mashed Potatoes
  • Roasted Corn Custard
  • Green Bean Casserole
  • With Cream of Mushroom Soup
  • And French Fried Onions
  • Collard Greens with Ham Hocks
  • A Variety of Country Breads And Butter

Food Station 11

Ice Cream Station
  • Ye Olde Fashioned Banana Split And Sundae Bar-Attended

  • Vanilla and Chocolate Ice Creams

  • Bananas–Chocolate Fudge

  • Strawberries–Marshmallow Sauce

  • Caramel Sauce–Chopped Peanuts

  • Crumbled Oreo Cookies–Sprinklers

  • Whipped Cream–Cherries

  • Waffle Cones

  • Root Beer Floats

  • Homemade Apple Crisp

Food Stations 12

Irresistible Sweet Stations
  • Miniature Crème Brûlée

  • Miniature French Fruit Tarts

  • Strawberries Dipped in Bittersweet Chocolate

  • Miniature Key Lime Tarts

  • Miniature Chocolate Eclairs

  • Miniature Cream Puffs

  • Miniature Chocolate-Pecan Tarts

  • Cordial Glasses with Lemon Mousse topped With Raspberries

  • Miniature Lemon Curd Squares-

  • Apricots dipped in White Chocolate

  • Miniature Chocolate Fudge Brownies

  • Candied Orange and Lemon Peels

  • Miniature Martini Glasses with Zabaglione and Breeies

  • Cherries Jubelee

Food Station 13

Indian
  • Silver Chafers with Chicken Curry Served with toppings of Toasted Coconut-Golden Raisins-Scallions-Mango Chutney Cashews-Chopped Egg Yolks and Chopped Egg Whites

  • Grilled Honey Glazed Atlantic Salmon With Mango Salsa
  • Jasmine Rice with Toasted Sesame Seeds
  • Sweet Potato Souffle With Pistachios
  • Oven Roasted Vegetable Platter With Asparagus and Haricot Verts
  • Nan Bread

Food Station 14

Heavenly Delights - Dessert Station
  • White Chocolate Cheesecake with Hazelnut Praline and Frangelica

  • Chocolate Mousse Domes covered with Ganache surrounded by large Chocolate Curls

  • Princess Cakes filled with Chantilly Crème wrapped in Marzipan

  • Sumptuous Cakes Surrounded by White Chocolate Bark filled with Fresh Raspberries topped with White Chocolate Shavings

  • Traditional French Apple Tarts


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