Lunch #1

  • Buffet Lunch

  • Mixed Field Greens with Sundried Cranberries Goat Cheese–Pecans and Raspberry Vinaigrette Chunky Chicken Salad With Grapes and Walnuts

  • A Vegetable Trio Of: Eggplant–Portobello and Red Peppers Petite Rolls

  • Dessert

  • French Apple Tart with Cinnamon Ice Cream

Lunch #3

  • First Course

  • Cucumber and Avocado Gazpacho With Dill Weed

  • Main Course

  • Nicoise Salad with Grilled Ahi Tuna-Baby New Potatoes-Boston Lettuce Tomatoes-Boiled Egg-Green Beans-Nicoise Olives and Capers Served with Lemon-Herb Vinaigrette

  • Dessert

  • Mango Sorbet Served in a Martini Glass With Fresh Berries and Edible Orchids

Lunch #4

  • Buffet Lunch

  • Mixed Field Greens with Sundried Cranberries Goat Cheese–Peacans and Raspberry Vinaigrette, Grilled Tenderloin of Beef With Horseradish Cream Rosemary Roasted Potato Salad, Platter of Grilled Summer Vegetables Petite Rolls

  • Dessert

  • Chocolate Bomb, Covered with Ganache, On a Pool of White Chocolate and Raspberry Coulis, Surrounded by Fresh Raspberries

Lunch #5

  • First Course

  • Two Tone Vichyssoise With Sweet and Yukon Potatoes Garnished with Crème Fraiche and Chives
  • Main Course

  • Spinach Salad with Baby Spinach, English Stilton-Red Onion-Pinenuts, Sliced Boiled Egg and Warm Bacon Bits Dressing, Topped with Sliced Oven Roasted Chicken Breast
  • Dessert

  • Chocolate Mousse Dome Covered with Ganache, Surrounded by Fresh Berries In a Pool of Raspberry Coulis

Lunch #6

  • First Course

  • Two Tone Chilled Champagne-Melon Soup, Garnished with Crème Fraiche

  • Main Course

  • Grilled Chicken Breast, Over Baby Greens and Bok Choy<

  • With Julienne Red Peppers-Jicama-Mandin Oranges
  • Macadamia Nuts-Crisp Wontons and Ginger-Sesame Dressing
  • Dessert

  • Lemon Sorbet Served in a Martini Glass With Fresh Berries and Edible Orchids

Lunch #8

  • First Course

  • Mango Gazpacho

  • Main Course

  • Grilled Chicken Breast Over Baby Greens and Bok Choy With Julienne Red Peppers-Jicama-Mandin Oranges

  • Macadamia Nuts-Crisp Wontons and Ginger-Sesame Dressing
  • Dessert

  • Lemon Sorbet Served in a Martini Glass With Fresh Berries and Edible Orchids

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