Buffet Stations

Food Stations for Buffet Luncheons and Dinners

Food Station 1

Sushi Station

Sushi Station-Chef Attended
A Working Sushi Bar with a variety of Sushi and Sashimi on Iced Glow Bar
Ebi (Shrimp), Maguro (Tuna), Sake (Salmon), Tamago (Egg), Hotate (Scallop), Kappa (Cucumber), Kanikama (Crab)
Combination Rolls
Bagel Roll, Eel Roll, California Roll, Spicy Tuna Roll, Spicy Crab Roll
Edamame served with Pickled Ginger, Wasabi, Soy Sauce and Chop Sticks

Cheese-Pate & Smoked Salmon

Cheese-Pate & Smoked Salmon
English Stilton Cheese with Plump Grapes, Dried Fruits And Roasted Nuts, served with Imported Crackers
French Brie with Fresh Raspberries and Kiwi Fruit Served with Imported Crackers
Gourmandise Cheese with Plump Grapes Dried Fruits and Roasted Nuts served with Imported Crackers
Manchego Cheese with Plump Grapes Dried Fruits and Roasted Nuts served with Imported Crackers
Mousse Truffle Pate with Toast Points and Cornichons
Wild Atlantic Smoked Salmon With Capers, Honey-Mustard and Black Bread

B.B.Q

(Off The Grill—Your Way)
Boars Head Hot Dogs
Sirloin Burgers
Grilled Chicken Including: Boneless Chicken Breast, Drum Sticks And Thighs
Baby Back Ribs
Served With: Sliced Vine Ripened Tomatoes, Swiss and Cheddar Cheeses, Sliced Red Onions, Sauerkraut, Hot Dog Relish, Chopped Onions and Chili
Corn on the Cob
Dijon Potato Salad
Coleslaw
Freshly Baked Hot Dog & Hamburger Buns

Irresistible Sweet

Pasta Station

Build Your Own Pasta Station-Chef Attended Made To Order
Traditional Marinara and Roasted Pepper Cream Sauces
Linguini and Penne Pastas with toppings of: Sauteed Mushrooms, Broccoli, Roasted Peppers-Peas, Black Olives, Sun-Dried Tomatoes, Goat Cheese, Pinenuts, Bacon Bits-Sliced Chicken Breast, Ground Veal, Shrimp, and Parmesan Cheese Garlic Bread.

Carving Station-Chef Attended

Carving Station-Chef Attended
Grilled Tenderloin of Beef with Horseradish Cream
Oven Roasted Turkey basted with Grand Marnier and Butter with Cranberry-Orange Relish made with Dark Rum and Walnuts
Honey Baked Spiral Ham with Honey Mustard
Smoked Duck Breast with Bing Cherry Compote
Smoked Pheasant with Blackberry Brandy Compote

Anti-Pasto Station

Anti-Pasto Station
Braised Fennel
Marinated Artichokes
Grilled Asparagus
Grilled Zucchini
Grilled Red and Yellow Peppers
Caprese Salad
Prosciutto
White Bean Salad with Mint and Mango Marinated Goat Cheese
Salami and Cheese Salad served with Mixed Baby Field Greens and Balsamic Vinaigrette and Chunky Gorgonzola Dressings

Quesadilla Station

Country Comfort

Crepe Station

Attended
3 Types of Crepes in Silver Chafers
Shrimp and Scallops in a Lobster-Sherry Cream Sauce
Chicken Breast and Roasted Red Peppers in a Roasted Pepper Cream Sauce
Spinach-Wild Mushrooms and Pine Nuts in a Mushroom Duxelle Suace
Raw Bar in Ice Sculpted Clam Shell
Cold Water Wellfleet Oysters on The Half Shell
Little Neck Clams-Jumbo Gulf Shrimp-Lobster And Stone Crab Claws Served with Cocktail Sauce-Horseradish-Spicy Mustard And Tabasco

Ice Cream Station

Irresistible Sweet Stations

Indian

Silver Chafers with Chicken Curry Served with toppings of Toasted Coconut, Golden Raisins, Scallions, Mango Chutney Cashews, Chopped Egg Yolks and Chopped Egg Whites
Grilled Honey Glazed Atlantic Salmon With Mango Salsa
Jasmine Rice with Toasted Sesame Seeds
Sweet Potato Souffle With Pistachios
Oven Roasted Vegetable Platter With Asparagus and Haricot Verts
Naan Bread

Heavenly Delights - Dessert Station

White Chocolate Cheesecake with Hazelnut Praline and Frangelica
Chocolate Mousse Domes covered with Ganache surrounded by large Chocolate Curls
Princess Cakes filled with Chantilly Crème wrapped in Marzipan
Sumptuous Cakes Surrounded by White Chocolate Bark filled with Fresh Raspberries topped with White Chocolate Shavings
Traditional French Apple Tarts

Beverages